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The Finest Indian Cuisine Menu in Liverpool 

The menu at Mayur has been designed to reflect the variety in Indian cuisine. We are also keen to dispel the notion that Indian food is unhealthy. A large part of our menu focuses on cuisine prepared using a Tandoor oven, where bread, fish, meat and game are all cooked in the authentic North West Indian style which is low in oils and fat. There are also curries and creative offerings that we believe will appeal to every palate. To complement the established favourites, our executive chef regularly devises Specials menus which focus on particular regions of India, offering diners a culinary insight into the variety of Indian cuisine.


Starters


Lamb


GILAFI SEEKH KEBAB 
The traditional seekh of minced lamb dons colorful attire with the singing flavors of bell peppers, onion and coriander.
£5.95

     BARRAH CHAMP

Select cuts of lamb chops, soaked in a marinade of crushed garlic, cloves, coriander, degi chilli

and yogurt, cooked over live charcoal.

£6.95

BALUCHI KEBAB

Diced lamb marinated with hung yogurt and Mayur special house spices and cooked in clay oven.

£6.95

MEAT SAMOSA

The original samosa stuffed with minced lamb with spices.

£5.45

SHAMI KEBAB

Patties of minced lamb deftly cooked with a special blend of home ground spices. A delicacy from Lucknow.

£5.95


Chicken


CHICKEN PAKORA  

Chicken  pieces marinated in Mayur special spices and deep fried.

£5.45

CHICKEN CHAAT

Pieces of chicken tikka mixed with salad, tangy infusion of spices.

£5.45

RESHMI CHICKEN TIKKA

A tender kebab made from chicken fillets, herbs, spices.

£5.95

BHATTI MURG 

Cubes of chicken, reserved overnight in spiced yogurt marinade, cooked on an

open fire grill.

£5.95

TANDOORI CHICKEN

Chicken on the bone with freshly ground ginger-garlic, yogurt, ‘garam-masala’ and ‘degi chili’, roasted in the ‘tandoor’.

£5.95

TANDOORI CHICKEN WINGS 

Chicken wings, marinated in special spices and cooked in clay oven.

£5.45

MURGH KALIMIRCH FILLETS OF CHICKEN

Pan-grilled fillets of chicken with sesame, curry leaves and mustard seeds, drizzled with crushed pepper.

£5.95


Seafood


METHI MACHCHI TIKKA

Chunks of salmon with fenugreek leaves, yogurt and spices, grilled in the clay oven.

£7.95

KESARI JHEENGA

Shell-on tiger prawns matured in yogurt marinade with saffron, lime and fresh coriander, char grilled to a golden hue.

£8.95

TUNA KE PAARCHEY

Flaky slice of tuna loin, given the traditional treatment of freshly ground spice and gram flour marinade, griddle fried.

£6.95

SAMUNDRI RATAN

Scallop, mussels and squid tossed in mustard, garlic and cumin flavored spicy Goan tomato masala.

£6.95

FISH AMRITSARI

Famous starter of north Indian, tilapia fish marinated with traditional Punjabi spices and deep fried.

£6.95

PRAWN POORI  

Prawns freshly cooked in special Goan curry  sauce, served on a crispy fried Poori.

£6.95


Vegetarian


CHATPATI TANDOORI CHAAT

Chunks of potato, pear, pineapple and apple  a tangy infusion of, pomegranate powder

and spices, grilled in the tandoor.

£5.25

PANEER TIKKA SHASLIK 

Chunks of Indian cottage cheese in a zingy marinade, skewered with vegetables, char grilled.

£5.95

ALOO TIKKI 

Fried potato patties stuffed with a heady combination of spiced dates, ginger and cashew nuts.

£4.95

PUNJABI SAMOSA

The original Punjabi  samosa.

£4.95

ONION BHAJI

Shredded potatoes, spinach and onions, spiced with fennel, coriander and ginger.

£4.45

PANEER PAKORA 

Pieces of cottage cheese in a spicy batter and deep fried.

£5.95

CHANNA POORI

Punjabi channa cooked in  curry  sauce, served on a crispy fried Poori.

£5.95


STARTER PLATTER 

(for two)

Chef’s selection of starters.

Mixed selection option

£13.95

Vegetarian option

£13.95

Non-vegetarian option

£14.95


Main Course


Chef’s Gourmet Dishes


ANJEERI BATAKH 

Tender duck breast fillets roasted in oven and served pink with a sweet and sour fig and tamarind gravy.

£13.95

LOBSTER PEPPER FRY

Lobster treated with lime and turmeric, tossed in a richly spiced and invigorating peppery masala,

tempered with curry leaves. 

£26.95

LUCKNOWI LAMB SHANK

Succulent lamb shank slowly cooked with a mixture of spices, browned with onions, ginger garlic and red chillies,

served on a bed of cumin flavoured potatoes, served with a naan / rice.

£15.95

MAYUR MIX GRILL

The ultimate non-vegetarian platter – fish, chicken and lamb, served with mint dip, a spicy sauce, and naan bread.

£14.95

SUBZ THAAL

A platter of vegetarian selection – char grilled cottage cheese, fresh vegetables and fruits, aloo

tikki and onion bhaji, served with mint dip, a spicy sauce, and naan bread.        

£12.25

GOSHT DUM BIRYANI

The perfect rice delicacy - diced leg of lamb ‘dum’ cooked with aromatic spices,

saffron and basmati rice, served with raita, or spicy sauce.

£13.95

HYDERABADI MURGH BIRYANI 

A mouth-watering union of basmati rice and boneless chicken , ‘dum’ cooked in medium hot ‘masala’

flavored with black cumin, mint and cardamom, served with raita, or a spicy sauce.

£12.95

PRAWN BIRYANI

Mouth-watering prawns cooked with aromatic spices, saffron and basmati rice, served with raita or a spicy sauce.

£14.95


Seafood


MACHALI NEELGIRI 

Monkfish simmered in a refreshing green herb curry of coconut, chilies, coriander and roasted spices.

A specialty from Southern India.

£13.95

AJWAINI JHEENGA 

King prawns marinated and simmered with freshly crackled

carom seeds, onions and tomatoes, topped with coriander.

£15.95

PATRANI SEABASS

Steamed whole sea bass, drenched in coconut, sesame, coriander and mint, enveloped in banana leaf.

£13.95

PRAWN JALFREZI

King prawns flipped with capsicum, onions, red chilies in spicy onion-tomato masala.

£15.95

GOAN FISH CURRY 

Fillets of fish cooked in spicy Goan curry sauce.

£13.95  


Chicken


CHICKEN KORMA 

Boneless chicken breast robed in a mild cashew nut and onion gravy, fragrant with cardamom, topped with almond flakes.

£11.95

CHICKEN TIKKA MASALA

The humble tikka masala, we present our own exclusive recipe of succulent chicken tikkas in masala.

£12.95

CHICKEN SAAG 

Boneless chicken marinated and cooked with fenugreek,  ground chilies, tossed with a generous helping of fresh spinach.

£11.95

KADHAI CHICKEN

Chicken tikkas stir fried in kadhai gravy with garlic, freshly ground coriander seeds and pounded red chilies.

£11.95

CHICKEN JHALFREZI 

Chicken tikka julienes flipped with capsicum, onions and red chilies.

£11.95

KORI GASSI 

Boneless chicken in spicy curry flavored with ground red chilies, cumin, coconut and garlic,

finished with tamarind pulp.

£11.95

MURG TIKKA MAKHANWALA  (BUTTER CHICKEN) 

Tandoor-grilled chicken tikka in a mild tomato gravy cooked in the classical way, garnished with butter and cream.

£11.95

CHICKEN DO PYAZA

Chicken pieces sauteed with garlic, onions and cooked in a onion based gravy.

£11.95

ACHAARI CHICKEN 

Chicken cubes simmered with pickling spices.

£11.95

CHICKEN PASANDA

Chicken breast pieces tenderized in yogurt, chilies, cumin, peppercorns, and garam masala, then cooked in creamy sauce.

£11.95


Lamb


LAMB ROGAN JOSH 

An all time favorite – aromatic curry of diced  lamb  with spices, ginger and yogurt, cooked Kashmiri style.

£13.95

ELAICHI KA BHUNA GOSHT    (LAMB BHUNA) 

Diced lamb steeped overnight in whole spices and ginger-garlic juice pot roasted in a flavor some

and full-bodied cardamom flavored spicy masala.

£13.95

GOSHT SHIRAZI  (LAMB KORMA) 

Mild korma of lamb robed in a velvety nut-yogurt gravy, a gentle touch of saffron and cardamom, finished with cream.

SAAG GOSHT

Chunks of lamb simmered with browned onion and tossed with spinach and garlic.

£13.95

KABULI GOSHT

Diced lamb cooked with chick peas and aromatic spices.

£13.95  

LAMB KOFTA CURRY

Dumplings of lamb minced with garlic, ginger, coriander and poached in their own gravy flavored with ‘shahi’ cumin seeds.

£12.95

KEEMA MATER

Hand beaten lamb mince and green peas spiced with ginger, green chilies, peppercorns and bay leaves.

£12.95

ACHARI GOSHT  

Fresh lamb cubes marinated in yogurt and turmeric, simmered with pickling spices.

£13.95

KADHAI LAMB 

Boneless lamb stir fried in kadhai gravy with garlic, freshly ground coriander seeds and pounded red chilies.

£13.95

RARRA GOSHT

A combination of tender diced & minced lamb cooked in abundance of tomatoes, fresh herbs & spices.

£13.95


Vegetarian


PALAK PANEER KOFTA  

Spinach and cottage cheese dumplings with cumin, ginger and a touch of crushed pepper served in tomato - nut gravy.

£10.95

PANEER MAKAHNI

Diced cottage cheese simmered in creamy sweet sauce.

£10.95

MATAR PANEER  

The ultimate choice for vegetarians, cottage cheese and green peas in a gravy flavored with ‘garam masala’ and coriander.

£10.95

PANEER TIKKA MASALA

Tandoor-grilled paneer tikka in a mild tomato gravy cooked in the classical way, garnished with butter and cream.

£10.95

PANEER JHALFREZI  

Paneer pieces flipped with capsicum, onions, and red chilies.

SAAG PANEER 

Paneer pieces cooked with spinach in Punjabi style.

£10.95

KADHAI PANEER 

Paneer stir fried in kadhai gravy with garlic, freshly ground coriander seeds and pounded red chilies.

£10.95

   VEGETABLE JHALFREZI  

A spicy mix of garden fresh vegetables flipped with peppers, onions, red chilies, cumin and a touch of lime.

£10.95

BAINGAN KA SALAN

Baby aubergine cooked with chilies in spiced  coconut, peanut, sesame and coriander based gravy with a touch of tamarind.

£10.95

MAYUR MIXED VEGETABLES

A melange of vegetables cooked in Chef’s special spices.

£9.95

BHINDI DO PYAZA      

Okra pieces sautéed with garlic, petals of onions and cooked in a onion based gravy.

£10.95

ALOO DUM KASHMIRI 

Baby potatoes slow cooked in a spicy gravy.

£9.95

PUNJABI CHOLEY  

Chick peas gently cooked in a thin curry flavored with black cardamom, cinnamon, coriander and ‘amchoor’ powder.

£7.95


Side Dishes


SUBZ NEELGIRI  

A melange of vegetables simmered with coconut milk and roasted spices,

with freshly ground mint and coriander.

As Sides  £6.25      As Mains £9.25

ALOO TAMATER CUT (BOMBAY ALOO)

Potatoes tossed with red chilies, tomatoes, fresh coriander, tempered with

onion seeds - from the kitchens of Mumbai.

As Sides  £5.95     As Mains £7.50

SAAG ALOO  

Spinach flipped with potatoes, tempered with cumin, garlic, ginger.

As Sides  £5.95     As Mains £10.50

GOBHI MATER

Cauliflower florets and green peas with gingered lemony masala.

As Sides  £6.25    As Mains £10.50

ALOO HARA PYAZ

Potato spring onion stir fry.

As Sides  £6.25    As Mains £8.25

DAL BUKHARA

Slow cooked black lentils. A specialty of Northwest India.

                                                   As Sides  £5.95   As Mains £9.95                                                 

DAL TARKA  

Lentils tempered with cumin, chopped onion, ginger and garlic.

As Sides  £5.95   As Mains £9.95

CUCUMBER RAITA    

              Yogurt with cucumber and seasoning.                

£2.95  

PAPAD

Served with chutneys.

£2.50

Rice


STEAMED RICE

Boiled basmati rice.

£2.95

PILAU RICE 

Braised rice with browned onions and whole spices.

£3.50

VEGETABLE PULAO

Pulao rice tossed with cumin tempered vegetables.

£3.95

MUSHROOM PULAO 

Pulao rice tossed with cumin tempered mushrooms.

£3.95

KEEMA PULAO

Pulao rice tossed with lamb mince spiced with ginger, chilies, peppercorns and bay leaves.

£3.95


Breads


NAAN

Puffy, leavened refined flour bread. 

£2.95

GARLIC NAAN 

With garlic and coriander.

£3.45

GARLIC & GREEN CHILIES NAAN  

With garlic, coriander and fresh green chilies.

£3.45

PESHAWARI NAAN 

Stuffed with dates, almonds, coconut and raisins.

 £3.95  


TANDOORI ROTI

Whole wheat unleavened bread.

£1.95

LACHCHA PARATHA 

Plain Layered whole wheat flour bread.

£2.95

PUDINA PARATHA  

Layered whole wheat flour bread with mint.

£2.95

STUFFED KULCHA

Naan dough stuffed with your choice of fillings- chicken / lamb / cottage cheese / spiced potatoes.  

£3.45


- All prices are inclusive of VAT and are subject to change.
- A 10% discretionary service charge will be added to the bill.
- All dishes may contain traces of dairy and nuts. Please ask your server if you are unsure.
- Gluten-free menu is available on request.
- Kindly let the restaurant manager know about any food intolerance that you may have.